Origami Wedding Stationery

I had the pleasure of creating some beautiful invitations for Dine to invite their guests to one of their decadent Ambassadors’ dinners at The Mansion, Roundhay. I met with Marie-Claire to come up with some ideas for the invitation. It wanted to be something that really wowed their guests and stood out as being that little bit different, luxurious and ultimately reflect what they had planned for the dinner. The evening would also have Twisted Willow doing a flower crown class which all the guests would get involved in and would make their own flower crown. With this in mind I designed an origami flower with a beautiful invite and set it in a box all wrapped up with ribbon. With Marble paper, a pink flower and a little gold glitter the invite was a real gift to open and they went down a treat with Dine’s guests.

Dine are an award winning catering & event management company – delivering the highest quality food and service for a host of events, from weddings, private parties and corporate celebrations and they surpassed all my expectations when it came to this dinning experience.

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The dinner was held on the 19th January at The Mansion and they wanted to break all the January detox rules. Creating a delicious menu that had chocolate in every course! And it was indeed delicious and a wonderful experience with so many lovely details!

Take a little look at the menu from the evening, although these words will not do the food justice… It was a true taste sensation.

Starter
Crab & Saffron Risotto, Pan Fried Scallops & Tempura Soft Shell Crab
Wine – Hugel ‘Classic’ Pinot Blanc 2013 – France – perfect for seafood!

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Main Course
Fallow Deer with Spiced Umbrian Lentils, Choucroute, Smoked Kale & Chocolate Jus
Wine – Domaine Terres Georges ‘Quintessence’ Minervois 2014 – predominantly Syrah red forest fruit flavours

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Dessert
Dark Chocolate & Rosemary Tart with Fennel Ice-Cream, Orange Sherbet & Baked White Chocolate
Wine – Quady Elysium Black Muscat 2015 -modern wine suits chocolate
Lauden Chocolates served with Tea & Coffee

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