The dinner was held on the 19th January at The Mansion and they wanted to break all the January detox rules. Creating a delicious menu that had chocolate in every course! And it was indeed delicious and a wonderful experience with so many lovely details!
Take a little look at the menu from the evening, although these words will not do the food justice… It was a true taste sensation.
Crab & Saffron Risotto, Pan Fried Scallops & Tempura Soft Shell Crab
Wine – Hugel ‘Classic’ Pinot Blanc 2013 – France – perfect for seafood!
Fallow Deer with Spiced Umbrian Lentils, Choucroute, Smoked Kale & Chocolate Jus
Wine – Domaine Terres Georges ‘Quintessence’ Minervois 2014 – predominantly Syrah red forest fruit flavours
Dark Chocolate & Rosemary Tart with Fennel Ice-Cream, Orange Sherbet & Baked White Chocolate
Wine – Quady Elysium Black Muscat 2015 -modern wine suits chocolate
Lauden Chocolates served with Tea & Coffee